Remove from grill, tent with foil, and let pork rest 10 minutes before carving. Cut into thin slices, garnish with sage sprigs, and drizzle with sage butter. Serves 8. Two-level grilling Charcoal ...
Although we usually think of pears in dessert recipes, roasted or sautéed pears go beautifully with savory roasted or grilled meats like pork or duck ... This recipe is adapted from Anyone ...
This week’s “simmered pork loin with savory sauce” was one of the favorite dishes among the players. Things were quite hectic for Nozaki and his team on days when there were games in the ...