If you’re looking for a dish that embodies the flavors of fall, this Cranberry Dijon Pork Loin Roast with a luscious App ...

Cook: 2-1/4 hours + standing Makes 16 servings Ingredients 1 teaspoon onion powder1 ...

Use a roast with the skin-on and it will crisp up into an incredible savory-salty pork cracklin’. Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones.

Remove from grill, tent with foil, and let pork rest 10 minutes before carving. Cut into thin slices, garnish with sage sprigs, and drizzle with sage butter. Serves 8. Two-level grilling Charcoal ...

For information on Sarah's cookbook, email her at cabincookery@gmail.com. In the same skillet, saute cabbage, onions, potatoes and carrots until slightly brown. add in spices. Stir in garlic and ...