or even used as a soak to moisten cakes. Use this syrup in a simple cocktail like a Cinnamon Old Fashioned, in a fall favorite like a Gingerbread Latte, or even stir it into cold brew coffee for ...

Following the recipe on the back of boxed cake mix can be boring. One way to elevate the mix, if you're a fan of fall flavors ...

These carrot cake bars are the ... They’re soft, moist, and filled with warm spices like cinnamon and nutmeg. Made with ...

Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 ...

Using a spoon or pastry brush, moisten the cake with the syrup. Scatter the berries on top of and around ... To make a large cake for a special occasion--birthday, wedding, or the like--triple the ...

Simple syrup can be a godsend for overmixed or overbaked muffins; it transforms them into a moist, cakey treat perfect for breakfast or dessert. Simple syrups are also a great way to add another ...

Beat in the other egg and the milk, then mix in the rest of the flour, the ground ginger, marmalade, orange zest, chopped ginger and syrup ... cakes, the difference between a nicely moist crumb ...

Yet it is as moist as cakes get. It will keep well in the fridge. If you don't have tangelos, use mandarins - 4 for the cake and 2 for the syrup. The cake is nice served cold with yoghurt or ...