This homemade Ginger Simple Syrup Recipe adds a warm, spicy kick to any drink, from cocktails to sodas. With just a few ...

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Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

For those times you want a dessert without doing a heavy lift, you can make a delicious peach cobbler with just three ...

All you need to do to add some maple flavor to your cake mix is substitute maple syrup for the water called for in the back-of-the-box recipe. Since cake mix already contains sugar, the result ...

The Mortons live and work on a 65-acre Centennial Farm in Bulloch County, carrying on the tradition of growing sugarcane and ...

vegan margerine, brown sugar, agave syrup, stem ginger finely chopped, apple sauce, bicarb, flour ...

To make a large cake for a special occasion--birthday, wedding, or the like--triple the recipe and bake in different-size cake pans, perhaps 12 inch, 8 inch, and 5 inch. Brush the largest layer with ...

Sprinkle with the flaked almonds and bake for 30–35 minutes or until cooked when tested with a skewer. Allow to cool completely in the tin. While the cake is cooling, make the amaretto syrup. Place ...

Set the cake, on the rack, on the parchment. 1. In a small saucepan over medium heat, stir the apple juice and maple syrup. Bring to a boil, lower the heat, and let the mixture bubble steadily for ...