or the like--triple the recipe and bake in different-size cake pans, perhaps 12 inch, 8 inch, and 5 inch. Brush the largest layer with one third of the syrup, center the second largest layer on top ...

The method is simple: add alternating layers of cake scraps and frosting in a small jar or glass, top it all off with whipped cream, chocolate sprinkles, and syrup, and ta-da! You've got yourself ...

Following the recipe on the back of boxed cake mix can be boring. One way to elevate the mix, if you're a fan of fall flavors ...

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

Pineapple Cake Recipe: Whipped cream smothered between soft layers of sponge cake, soaked in pineapple syrup and topped with slices of pineapples. This cake recipe is definitely a must try. You will ...

A soft sponge layered with a creamy, dark chocolate ganache. Take one layer on a cake board. Brush it with sugar syrup. Apply the truffle. Repeat the process with the remaining layers of sponge.