Harrison-based Natural State Beef is the brainchild of Mike Fountain who said in 2020 when he could not find ground beef at the grocery store amid the COVID-19 pandemic, he began to think about the ...

When you’re craving a meal that’s as easy as it is satisfying, slow cooker beef recipes really hit the spot. We’ve gathered ...

You can count on these fast-food restaurants to serve you the freshest beef, thanks to their "fresh, never frozen" burger policy.

Ground meat must be cooked until its internal temperature reaches 71°C. There are well-known health risks associated with eating ground meat. These risks can be limited by taking precautions when ...

Do you keep seeing the terms "chicken sandwich," "chicken burger," and "chicken patty" tossed around in parallel? There's a ...

Compare the protein content, health benefits, and environmental impact of beans versus meat for men's nutrition, exploring ...

Looking to extend mealtimes to furry outdoor friends this season? Here's all the safe foods you can put in your garden and ...

The ground texture does not match the traditional structure of aspic. Leave the meat in whole pieces to preserve its rich ...

For authors who wish to publish their research open access, the Nature Portfolio offers open access options for all primary research. Under the OA model, an article is made immediately available ...

While not every single one of the "best" jerkies met all of criteria, they all come pretty close. Here are the factors we considered when picking the best beef jerky: After scouring the jerky choices ...

We hear from a scientist who treated her own cancer with viruses she grew in the lab and discover the multitude of microbe-based climate solutions.

But that’s been changing, thanks to the local food scene that just keeps getting better. The town doesn’t even have 5,000 ...