Season with salt and pepper or add a spice rub for a little kick. Grill and slice the tri-tip sirloin steak against the grain The trip-tip is cut from the bottom of the sirloin and is shaped like ...
After plenty of thought and some research into savoury coffee dishes, I spotted some thin-cut sirloin steaks at my local supermarket. I don’t know about you, but sometimes I’m enjoying my ...
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