Place roast in slow cooker, season with old bay, Emeril, and crushed garlic. Cover with sauerkraut, maple syrup and cream of mushroom soup. Cook for 6-8 hours on low in slow cooker.
With that said, there's one safety tip to keep in mind: You must roast them until they're completely dry. Generally, it takes between 20 and 30 minutes in an oven at 300°F, varying slightly ...
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