RAPID CITY, S.D. (KOTA) - Ball tip is a boneless cut from the top of the hip bone. Learn more on this edition of Cooking with Eric, from Randy Gruenwald, owner of Dakota Butcher. See a spelling or ...
The tri-tip sirloin and flank steak are perfect for grilling but should be cut against the grain. Head into any grocery store, and the sheer number of steak options can be overwhelming ...
I spotted some thin-cut sirloin steaks at my local supermarket. I don’t know about you, but sometimes I’m enjoying my steak and get to a point when I’ve really had enough, yet half of it is ...
Season with salt and pepper or add a spice rub for a little kick. Grill and slice the tri-tip sirloin steak against the grain The trip-tip is cut from the bottom of the sirloin and is shaped like ...