Here are the best practices for resting the roast and how it contributes to the overall ... Although it is famous for its tender steaks, this meat is also used for kebabs, stir fry, stew, fajitas, ...

When you’re craving a meal that’s as easy as it is satisfying, slow cooker beef recipes really hit the spot. We’ve gathered ...

keep the smoke going for the best results. Always use a digital probe meat thermometer to monitor the temperature at the centre of the meat. When slicing the meat, slice it against the grain. Whether ...

All sirloin cuts should be cooked quickly and over a high heat to maintain the tenderness and flavour so prized in these cuts.

There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more ...

Seal the sirloin all over including the ends ... To test that the beef is ready, use a meat thermometer – see the Recipe Tips for temperature guidance. Remove the joint from the oven and ...