Put apples pieces into a skillet with 2 TBS water ... until the apples become soft. Add Maple syrup, cinnamon, salt and vanilla. Stir well. Cook another couple minutes if needed until apples ...
Apples and fall go well together. So it seems fitting to include Debi Morgan's fried apple crisp recipe in a fall dessert repertoire on National Dessert Day. Morgan, creator of the Southern food ...
Using a large skillet, heat the oil over medium heat ... 8-10 minutes or until the vegetables are tender and crisp. Add the apple, kale, broth, apple cider vinegar and thyme to the pan and ...
Add half a tablespoon of butter in a skillet set over medium heat; add the three soaked bread cubes when it sizzles. Cook on each side until golden brown. Immediately toss in the cinnamon sugar ...
After scrubbing the nuts clean, I toasted them in a skillet and cracked them open ... Ever wonder what would happen if you combined cinnamon babka, apple cider donuts and a caramel sticky bun?