Since they are thin, flank and skirt steaks grill quickly over high heat, only needing a few minutes on each side to get a ...

We love to cook flank steak under a broiler. No need to go outside or stand over a hot pan. Simply place your marinated flank ...

Set a large, heavy pan over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 minutes per side.

Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...

Slicing the Flank Steak: To make slicing easier, freeze the steak for 15 minutes before cutting.Then cut against the grain in ...