This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...
If it's too thick, add the remaining milk and egg mixture. (See our recipe tips for more information.) Brush a frying pan with a light coating of oil or butter and warm over a low-medium heat.
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