In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

skirt steak eagerly soaks up these flavors. The marinade penetrates the meat, infusing it with a depth of flavor that elevates the fajita experience. For those who love the smokiness and char that ...

When marinated and cooked properly, it becomes tender and delicious. 2. Skirt steak: Often used in authentic fajitas, skirt ...

Everyone knows the telltale sizzle of fajitas at a restaurant, but if you want to make fajitas at home, relying on your ...

"I love skirt steak because it's just fatty enough, and it cooks quickly, which is great for dinner parties," says chef Vinny Dotolo, co-owner of Animal, Son of a Gun and Trois Mec with partner ...

But don't worry, there's still plenty of flavor when cooked the right way. The plate includes the hanger steak and skirt ...

To buy: 3/4 pound skirt steak, 1 bunch fresh parsley, 1 bunch fresh cilantro, 1 red bell pepper, 1 small bottle red pepper flakes, 1 bottle red wine vinegar, 1 bag frozen corn kernels and 1 jar ...

F&W's guide to this popular steak gives you plenty of backyard barbecue ideas, creative marinade and rub recipes and even a few wine pairings to go with your meal.