Give thanks for these unbeatable Thanksgiving appetizers that will leave your guests happy and take some pressure off of you ...

What I cooked and how it went Red lentil soup with parsnip ribbons and tamarind sauce: The whole dish worked but the sweet ...

My honey garlic sauce balances sweet and savory, all in sauce format. I love using this as a sauce for chicken, a glaze, and even as a marinade! This post may contain affiliate links. If you click on ...

Whether you have leftover fish sauce from a previous recipe or are curious about this delicious sauce and wonder why everyone's using it (pssst, it's because it's loaded with umami), I highly ...

Luckily, I spoke to celebrity chef and Food Network star Alex Guarnaschelli, who recommended three pasta-sauce hacks that ...

Among the new restaurants joining Restaurant Week are The James in Babylon, Off the Hook Raw Bar & Grill in Freeport, Oak & ...

This is a great go-to cheese sauce recipe; you can use different cheeses if you like but the blue cheese is great with steak, chicken wings or cauliflower. It’s also a fantastic addition to a ...

I grew up on Long Island, New York, where it's called sauce, not gravy (unless you're making it on a Sunday with a heckton of meat) and "cheating" with a jarred formula earns you a whack with a ...

To serve, cut the warm pita rounds into wedges and serve with dip. SKORDALIA (or SKORDHALYA) This tasty sauce/dip is served throughout Greece and the recipe varies. It is usually made with ...

fried codfish served with garlicky skordalia. Traditional Greek comfort foods linclude spanakotiropita, layers of spinach and feta baked in flaky filo dough, and pastitsio, a pasta casserole with ...

At the moment his fave to whip up is the pork chop. “It’s a barbequed bone-in chop served very simply with a charcuterie sauce, cauliflower skordalia and roasted cabbage,” he tells Broadsheet. “For me ...