Peel and core the apples and cut into thin slices ... or until well risen and golden brown. Sprinkle with cinnamon sugar. Cut into slices. Serve with softly whipped cream. Preheat the oven ...

Add the apple slices, brown sugar, lemon juice ... stay fresh in the refrigerator for up to 5 days. The post Baked Apple ...

Stir in the sugar and cinnamon ... a half apples and stir into the cake mixture with the eggs. Beat until combined. Divide the cake mixture evenly between the cake tins. Thinly slice the remaining ...

Baked Apples with Cinnamon Red Hots is a delicious and comforting dessert that combines the natural sweetness of apples with the spicy kick of cinnamon candies. The apples are cored and filled with a ...

Make this baked ... and apple juice concentrate to create a creamy and flavorful custard. Sprinkled over the bread is a ...

For the topping, place the cox’s apples, butter, sugar and cinnamon in a bowl and toss gently with your hands until all the apple slices are evenly coated. Lay slightly overlapping slices of apple in ...

but the humble baked apple isn't far behind. Pecans, raisins, cinnamon, nutmeg, brown sugar, and oats are all the usual suspects used for crafting a filling for this fruit; however, if you are ...

Place the apples in a pan with 75g of the sugar and the cinnamon and cook until just soft. Heat the sugar in a frying pan and when hot add the pears and cook for a couple of minutes. Mix into the ...