Alton Brown approaches his recipes as a food scientist, and often has a unique take on classic dishes. His beef stew is ...

2 When you’re ready to cook, tip everything from the bowl into your slow cooker, along with all the remaining ingredients.

Go on and give your dishwasher the night off this week with these 50 easy one-pot recipes ... braised short ribs, and, of ...

Patel calls Dhuaan a tribute to the food his mother cooked as well as his visits ... Inspired by Pak’s Korean heritage, they use short rib in their beef fry — slow-roasted thin slices of ...

Have some leftover steak or a burger that went uneaten? You can safely store it for another meal. However, how long cooked beef is good for depends on how you store it. In this article, we'll outline ...

1. Season the beef generously with salt and let it come up to room temperature. Then, tip it into the bowl of your slow cooker. 2. Add all the remaining ingredients, with the exception of the ...

1. Start by thinly slicing the boneless short rib (making sure to cut against the grain) and place in a bowl. 2. Add the flour, salt and pepper to the bowl and toss until all the meat is fully ...

Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger, salt, beef stock, sugar, vinegar, star anise, chilli flakes, cumin and ...

Want to master beef ragu? In this video, we explore the best way to cook it using short ribs and a sous-vide technique for unbeatable tenderness and flavor. Dolphins waive team captain ...