Slow-cooking meat ensures that it is juicy and tender. Gordon Ramsay's recipe for beef short ribs is infused with lots of flavor thanks to the deep, strong, slightly salty flavor of the pancetta.

How to make BONE-IN Beef SHORT RIBS on the WEBER KETTLE! These American Wagyu bone-in beef short ribs were cooked hot and ...

These ribs will have produced quite a lot of fat during the slow-cooking process, so either use a fat separator or just scoop it off the surface when your ribs are cooked. Remove the ribs to a ...

The more collagen, the tougher the meat cut and beef short ribs contain collagen in bucket loads. They also contain fat, which is vital as it ensures the slow-cooked beef short rib is succulent.

Alton Brown approaches his recipes as a food scientist, and often has a unique take on classic dishes. His beef stew is ...

Whether your slow cooker is a new addition to your kitchen or has been hiding at the back of a cupboard for a while, these ...

Add the short ribs and mix well to ... Serve the sticky ribs alongside the coleslaw with jacket potatoes and corn on the cob. Cook the ribs in the pan up to 8 hours ahead and finish by roasting ...

Winter is also when braising and slow cooking comes into its own. My recipe for Beef Short Rib takes a much-maligned cut of meat that responds well to slow cooking at low temperatures. It's ideal ...

Chef Anton Amoncio uses them as a sauce in his Slow-braised Short ... Place beef in a vacuum bag and pour in about 200 ml. of beef stock and seal. 6. Submerge the beef in water bath and cook ...

Short ribs make a decadent option when you're looking for hearty meal. Use the oven to cut down on hands-on efforts and sit ...

Peel the potatoes and cut into ½ cm slices. Place in a pan of cold water and simmer until just cooked. Drain well. Melt the butter in a pan and add the flour and mix to a smooth paste.