So when I think of just low slow cooking, roasting cooking, braising cooking, I'm always going to go for either the pork shoulder or the pork butt. These are really cheap cuts, but they're really ...
Pour in red wine and 250ml water. Cover tightly with baking paper and 2 layers of foil; bake until meat begins to come away from the bone (4 hours). Remove foil and cook until golden (25 minutes).
However, creating a crispy crackling on a pork joint can be tricky, especially when you're trying to juggle cooking gravy, roast potatoes and all the trimmings. Chef Kate Austen, who has worked in ...
Add the garlic, onion, oregano and chilli flakes and cook for five minutes on a low heat ... and set aside to soak for 20 minutes. Add the pork mince and beef mince to a bowl along with the ...
Australia's biggest pork producer has introduced a "maternity ring" for pigs giving birth to replace controversial farrowing crates. Farrowing crates have been in widespread use in the pork ...