Succulent lamb with a swipe of this herbaceous rosemary pesto is a flavourful take on the classic Sunday roast. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel ...
Stir the milk into the breadcrumbs and set aside to soak for 20 minutes. Add the pork mince and beef mince to a bowl along with the salt and oregano. Add the soaked breadcrumbs and mix together well.
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Tesco Ho-Ho-Hog Wrap: The wrap is filled with slow-cooked pulled pork and seasoned with fennel and garlic. It is paired with rosemary gravy mayo and a crunchy apple slaw for a fresh, festive bite.