Shopping for cuts of beef can be an overwhelming task, and rump and chuck can seem very similar. So, what's the difference ...

Making corn on the cob is simple, but making a ton of cobs at once for a gathering is a much more difficult task, unless you ...

Combine spices and half the oil in a large bowl. Add beef and turn to coat in spice mixture. Heat remaining oil in a large pan over medium-high heat. Add beef and cook for 5 minutes or until browned ...

Heat a saucepan and add the olive oil. Add the garlic, onion, oregano and chilli flakes and cook for five minutes on a low heat. Add the tin of tomatoes, cherry tomatoes, red wine vinegar ...

Then, tip it into the bowl of your slow cooker. 2. Add all the remaining ingredients, with the exception of the cornflour, along with one teaspoon of salt and lots of black pepper. Put the lid on ...

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...

I love making slow cooker flank steak for a simple, no-fuss way to enjoy a lean cut of beef. My recipe is foolproof, cooks to perfection every time, and my family loves it! This post may contain ...

Then, stuff them to make sausage and pepper sandwiches for dinner. Get the Recipe: Slow Cooker Sausage and Peppers Italian Slow Cooker Pork Roast. Photo credit: Two Cloves Kitchen. This Italian Slow ...

Rump steak is a flavorful cut of beef known for its tenderness and rich taste. Perfectly cooked, it can be a showstopper at any meal, whether you’re grilling outdoors or pan-searing indoors. With just ...