In winter, the slow cooker serves up a heaping ladleful of all your favorite winter stews and soups—the warming, stick-to-your-ribs food that makes winter so great. In the fall, the slow cooker ...
The meat in this traditional Irish stew is boneless lamb ... to cook low and slow, this variation makes the process fuss-free! Just toss the ingredients into your slow cooker and you'll have ...
Five minutes of hands-on time is all you need to bring this New Orleans classic to the table. While traditionally this recipe was served on Mondays, break out your trusty slow-cooker and whip up this ...