Just a third of a cup of broth or water is usually enough. Place the chicken pieces into an 8-quart slow cooker. In a small bowl, stir the chicken broth, lemon juice, and lemon zest. Pour all over the ...

I make ribs in the slow cooker too! The meat falls off the bone in this recipe, which is one of my favorite things. You could swap our the bone-in chicken thighs with boneless/skinless chicken ...

This slow-cooker white chicken chili made rich and satisfying with tender chicken thighs, navy beans, green chiles, and ...

Turn the chicken over and fry for 2-3 minutes. Transfer the chicken to a plate and set aside. Put the vegetables in the slow-cooker ... be made with boneless, skinless chicken thighs if preferred ...

paprika and garlic in the slow cooker. Sprinkle with a generous pinch of salt and plenty of freshly ground black pepper and mix well. Add the chicken thighs and turn to coat in the sauce.

Cooler weather calls for warm slow-cooker meals and I have a great one for you! This is my Southern take on a traditional ...

A tasty and simple Asian Style dish with the surprise ingredient of anchovies. The flavour of the fish doesn't dominate because it only amounts to about a good teaspoon.

Inspired by chirashi, Kay Chun’s one-pot dinner combines plump, silky salmon with vinegared rice, crunchy cucumbers, cabbage ...

It preps in just 20 minutes, and after hours in the slow cooker, it's filled with delicious Creole flavor. It's so tasty, you're going to want a second helping — guaranteed! We use andouille sausage ...