Transfer to the slow-cooker. Pour over the stock and stir in the soy sauce. Cover and cook on high for 4 hours, until the beef is meltingly tender. When the beef is cooked, whisk the cornflour ...
Mix the garlic, ginger, ketchup, soy sauce, honey, Chinese five-spice powder and chilli together in a bowl until thoroughly combined. Set aside. Once cooked, remove the slow cooker pot and ...
Are you craving Chinese food that’s even better than what you get at your local Chinese restaurant? This easy-to-make sweet and sour pork recipe will not disappoint! Tender pieces of pork are ...
And the best part about this dish is that it’s made in the slow cooker, so you get all the delicious flavor of a dish that’s been simmering for hours, but it only takes minutes to prepare. Skip the ...