The moist heat in the slow cooker renders the ribs incredibly tender. And by adding just a few seasonings or extra ingredients, you have a delicious main dish that's ready to go at dinner time.
You can substitute other cuts of pork for country style boneless pork ribs, such as pork shoulder, pork butt, baby back ribs ... However, the cooking time may be slightly longer. Can I make these ribs ...
Add a good pinch of salt and mix well. Turn each half rack of ribs in the marinade to coat, then place in the slow cooker, stacking them side by side so that they are all touching the base.