Check after 6 hours, as some ribs may cook more quickly ... on top adds that extra bit of oomph. Our recipes are from The Actually Delicious Slow Cooker Cookbook by Poppy O’Toole with ...
Add a good pinch of salt and mix well. Turn each half rack of ribs in the marinade to coat, then place in the slow cooker, stacking them side by side so that they are all touching the base.
Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.