In a slow cooker, place 2 to 3 pounds of thinly sliced sirloin steak. In a bowl, combine 2 packets of brown gravy mix with 1 packet of au jus mix. Dissolve in 2 1/2 cups water. Pour over steaks in ...

The popularity of Martha Stewart never seems to wane. She remains a one-woman multi-hyphenate, tirelessly decorating, ...

To make this recipe, which can be made either on the stove or in a slow cooker, you'll need a pretty short list of ingredients: beef chuck cut into 1-inch pieces, all-purpose flour to coat the ...

Party season is upon us, and I don’t know about you, but I’m ready to slap on some stretchy pants and feast. Part of the fun ...

Considered the 2nd tenderest cut of meat, the Teres Major can be found at Dakota Butcher.

If you want the tastiest, juiciest burger ever, add a splash of this kitchen staple into the meat to help flavor and ...

The visitors get an insight view into the watch factories and join workshops in the heart of the «Swiss watch making» region. With day tours, full service 5* hotel seasonal tours and bespoke tours the ...

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...

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This recipe has one of those — the coffee ... Coffee and moskonfyt in a steak sauce? If that all sounds outlandish, the proof is in the flavour. Also in the sauce is onion and garlic ...