In a slow cooker, place 2 to 3 pounds of thinly sliced sirloin steak. In a bowl, combine 2 packets of brown gravy mix with 1 packet of au jus mix. Dissolve in 2 1/2 cups water. Pour over steaks in ...

There’s something truly comforting about a dish that simmers for hours, allowing each ingredient to blend into a ...

I love making slow cooker flank steak for a simple, no-fuss way to enjoy a lean cut of beef. My recipe is foolproof, cooks to perfection every time, and my family loves it! This post may contain ...

I started by searing my chuck roast in a cast-iron pan with a tablespoon of olive oil, and then I added the meat to the slow cooker. I used chuck roast steak, but you can also use a whole chuck roast.

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Hello! In the Kitchen with Sharon this week I wanted to do something different, that would heat up for lunch the next day and would have leftovers for steak and gravy sandwiches or even hot shots.

Slow-cooker pot roast is the ultimate comfort food ... Add the slurry and whisk constantly to create a thickened gravy. Season with salt and pepper, if needed.