It preps in just 20 minutes, and after hours in the slow cooker, it's filled with delicious Creole flavor. It's so tasty, you're going to want a second helping — guaranteed! We use andouille sausage ...
Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...