Pour water into the pan until ½ cm-deep (ensure the pork does not touch the water). Roast pork for 35-40 minutes or until crackling is golden and crisp. Reduce oven heat to 160˚C/140˚C fan-forced and ...
Alison Roman’s slow roasted pork shoulder with garlic, citrus and coriander. Get the recipe for Alison Roman’s slow roaster pork shoulder. The perfect balance of meltingly tender meat and ...
A yellow dutch oven and a slow cooker set to low - Powerofforever ... Sign up for the free Daily Meal newsletter for delicious recipes, cooking tips, kitchen hacks, and more, delivered straight ...