While pork is only the third most consumed meat in the U.S. per capita, at 51.1 pounds per person annually, per Statista, its popularity shows no sign of waning. Certainly bacon has a cult ...
Low and Slow Roasted Pork, from Phil Saxby, of Saxby’s Cider, as featured in Jenny Jefferies' book For The Love Of The Land Often visualised as a season for death and change in nature, John Keats, ...