Slow-cooker pot roast is the ultimate ... transferring to the slow cooker. Technique Tip: Use more salt and pepper when initially seasoning the roast than you think you need.

Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

Hard starchy vegetables (potatoes, carrots, rutabaga) and soaked dried beans can be added halfway through cooking — this is the case whether you're making your pot roast in the oven or a slow ...

Slow-cooking duck helps render out all that white fat and it does not matter whether it is duck breast like in my Thai duck curry or the legs like my hoisin duck legs! It is such a simple way of ...

Place roast in slow cooker, season with old bay, Emeril, and crushed garlic. Cover with sauerkraut, maple syrup and cream of mushroom soup. Cook for 6-8 hours on low in slow cooker.

After hours: October 18 at 5:29 PM EDT Loading Chart for TRI ...

The Barn Restaurant, with its rustic, barn-like atmosphere, is a cozy retreat that feels like home. But it’s the mouth-watering roast beef that keeps diners coming back, again and again. Known for its ...

With that said, there's one safety tip to keep in mind: You must roast them until they're completely dry. Generally, it takes between 20 and 30 minutes in an oven at 300°F, varying slightly ...