Shopping for cuts of beef can be an overwhelming task, and rump and chuck can seem very similar. So, what's the difference ...

Beef eye fillet, scotch fillet or topside would also work well in this recipe. Beef rump or topside could also be thinly sliced into strips, pan-fried and tossed in sauce for a classic beef stroganoff ...

The key to achieving a good, rich depth of flavour in this easy beef shin tagliatelle (aside from a good tomato puree) is time. Well browned meat, slow cooked vegetables and plenty of time in the oven ...

Of course, there are many different varieties of stew, but from Ireland to France to Ethiopia, beef stew, specifically, is a staple. In France, beef is often slow-cooked in red wine, for example, to ...