What really is the difference between these two roast meats? Well, the good news is that chuck and rump are two of the best cuts of beef to use in slow-cooked dishes, but they have enough ...

olive oil, chuck roast, rump roast or eye of round roast, onion, sliced, carrots, peeled & chopped into 1 1/2inches, celery stalks sliced into 1 1/2 inch pieces, green bell pepper, sliced, baby ...

olive oil, chuck roast, rump roast or eye of round roast, onion, sliced, carrots, peeled & chopped into 1 1/2inches, celery stalks sliced into 1 1/2 inch pieces, green bell pepper, sliced, baby ...

You can find the recipe by Eatwell101 here. I would definitely make this recipe — and all the other fall slow cooker recipes I tried — over and over again. Follow us on: ...

Grease the slow cooker lightly with oil. Place the beef in the slow cooker. Whisk together the two soups and parsley and pour over the beef. Season with cracked pepper. Cook on low for 6 to 8 hours.