What really is the difference between these two roast meats? Well, the good news is that chuck and rump are two of the best cuts of beef to use in slow-cooked dishes, but they have enough ...

olive oil, chuck roast, rump roast or eye of round roast, onion, sliced, carrots, peeled & chopped into 1 1/2inches, celery stalks sliced into 1 1/2 inch pieces, green bell pepper, sliced, baby ...

You can also opt for the slow-roasted lamb rump with mint sauce and lamb gravy. All the roasts come with all the trimmings you could hope for – roast potatoes, roast parsnips, buttered carrots, ...

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...

As the days get shorter and workdays feel extra long, I find myself relying on slow ... recipes use gingersnaps in this way. For example, some recipes for Sauerbraten, a German beef roast, use ...

One of my favorite comfort foods to make in a slow cooker is pot roast. However, my family's recipe for slow-cooked pot roast is a little different from others. It only requires five ingredients: ...

olive oil, chuck roast, rump roast or eye of round roast, onion, sliced, carrots, peeled & chopped into 1 1/2inches, celery stalks sliced into 1 1/2 inch pieces, green bell pepper, sliced, baby ...