The best meat to use for beef burgundy is a cheaper cut of meat that does well with a long slow cooking process. Meat like stewing cubes ... you want to make sure that the stew reaches 325 degrees and ...

According to archaeological evidence, slow-simmered meats were ... making it a standout in the stew repertoire. While ...

Serve the beef stew with mashed potatoes. Beef shin or beef brisket will also work in this stew. You can pack the slow cooker the night before and keep it in the fridge, but you must add cooled ...

Beef bourguignon - a classic French dish - is the perfect comfort food for those chilly winter evenings. Gordon Ramsay's take on this slow-cooked stew ... cover the pan and simmer it for between ...

Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...

“Picture it now… a beef bourguignon in the slow cooker. Red wine in the glass ... in the mood than this hearty beef and moist carrot stew, because after a bowl or two of this you’ll be ...

“And if I’m being honest, there’s probably better food to get you in the mood than this hearty beef and moist carrot stew, because ... it into the bowl of your slow cooker.

"Picture it now… a beef bourguignon in the slow cooker. Red wine in the glass ... in the mood than this hearty beef and moist carrot stew, because after a bowl or two of this you’ll be ...

If you are pressed for time you can just put the beef straight into the slow cooker, but browning it first provides more flavour. The stew freezes well, just portion into air tight containers and ...