7-9lb. Pork shoulder trimmed lightly to 1/4" fat cap, I use a smokehouse maple blended with dark brown sugar, For heat i prefer royal oak natural lump, Olive oil or yellow mustard whichever you prefer ...
Preheat oven to 240˚C/220˚C fan-forced. Remove any netting (see tip) or string from pork and unroll. Place rind side up onto a board. Pat dry with paper towel. Using a sharp knife, score pork rind at ...
This pulled pork salad recipe is pretty irresistible. Leftover slow cooked carnitas or pulled pork, cooked to tender perfection, is going to mix and mingle with avocado, cheese, juicy tomatoes, and ...
Get ready to indulge your senses at a new slow-smoked barbecue joint in Cudahy. Brian Kramp is at Mister Bar-B-Que sampling some of their authentic Southern-style BBQ.
Made from Duroc pork, a breed known for its juicy, super savory flavor, this ham is beautifully marbled and slow-smoked for up to ... sommeliers peeking over your shoulder, telling you how to ...
Real, slow-smoked barbecue Brian Kramp is with the owner whose brisket bites and southern-style sides are mouthwatering and full of flavor. Posted November 13, 2024 8:19am CST ...