These country-style ribs are so massive, they could double as barbecue dumbbells for the protein-obsessed. Photo credit: Douglas D. Now, let’s talk about the star of the show: the ribs. Oh, mama mia, ...
Chef Anton Amoncio uses them as a sauce in his Slow-braised Short Ribs with U.S. Blueberry Sauce, Pomme Fondant, Kimchi Puree, and Crispy Red Cabbage. 1. Combine salt and water in a big container ...