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While it is chilling, preheat the oven again to 220C/200C Fan/Gas 7. Brush the top of the chilled beef Wellington with egg wash. Roll out the remaining half block of pastry and cut into 8 thin ...

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

Delicious, tender, juicy roast covered in pate and mushrooms and baked in a perfect flaky, buttery puff pastry. Don’t want all the extras in a recipe post? We provide a skip to recipe button in ...

Sam Milner and Dom Milner's air-fried beef Wellington. Photo / Air Fryer Easy Everyday: 140 Super-Simple, Delicious Recipes A succulent fillet of beef surrounded by a flavoursome layer of ...

The first Wellington dish was the classic beef Wellington ... these mini mushroom bites are small enough that you needn't save the recipe for entertaining. Vergara assures us these bites should ...

This sort-of-traditional beef Wellington uses a range of umami-rich ingredients—bacon, soy sauce, mustard, and maitake mushrooms—to create tons of flavor. This recipe method combines high-heat ...

Peter Gordon shares his recipe for beef ribs as served on Air New Zealand business class flights. Ask your butcher for boneless beef short ribs, or cook on the bone and remove once cooked.

Melt-in-your-mouth and perfectly proportioned, beef cheeks really are a cut above. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller.