These mini pumpkin cakes with caramel buttercream frosting capture the flavors of fall! A delicious, easy recipe for cozy ...

Welcome back to the kitchen, friends! In today's Glen and Friends Cooking video, we're whipping up a delicious Ginger Spice ...

Place the widest layer on a square of baking paper (you can use a small dollop ... all the cakes are covered then put them in the fridge to firm up for at least 30 minutes or up to 2 hours.

Tip 1: If you don’t have cooking rings you can make your own using small ... the cake mixture. Alternatively, you could use any straight-sided bun tins with a loose bottom. Tip 2: It is ...

For the cinnamon swirl Bundt cake ... the two until just combined. Stir in vanilla. If making the cinnamon-swirl bundt, stir together ¼ cup sugar, cinnamon and cardamom in a small bowl.

These whoopie pies feature a red velvet cake shell and a cream cheese frosting in their centers, and they make for a perfect ...

This recipe has several components ... Spoon half of chocolate mousse (about 2 cups) onto center of cake, and spread evenly within border using a small offset spatula. Top with second cake ...

About Kiwi Upside Down Cake Recipe: Kiwi cake ... Spread brown sugar all over the base of the tin. 3. Slice 2 kiwis into thin roundels and arrange them over the brown sugar so as to cover the entire ...

Someone once asked Rose Levy Beranbaum the eternal question: Chocolate or vanilla.

The former Great British Bake-Off judge shared the cake in her book Mary’s Baking Bible, which home bakers like Mel and Alex ...

The last problem you want to deal with when decorating a cake is running out of frosting. Here's how much you should have on hand when icing a 6-inch cake.

Fall is when many of us start to slow down, and at the same time get a hankering for foods that warm us up on a crisp and ...