Pierce the cakes with a skewer and carefully pour about a teaspoon of the kirsch over each cake. Heat the kirsch and arrowroot paste in a small saucepan until just boiling. Remove the pan from the ...
For chocolate lovers, their Grand Marnier Ice Cream Swan Over Warm Dark Chocolate Ganache is like a cocoa fever dream in the best possible way. It’s rich, it’s decadent, it’s so intensely chocolatey ...