Italian cuisine is arguably one of the most popular in the world, renowned for its versatility and focus on fresh, seasonal ...

From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to ...

Try to stick with short-noodle, twisted pastas for salads that have thinner, vinaigrette dressings and small, bite-sized shapes for salads with thicker, creamy dressings. Choosing a pasta shape ...

They create their magic in home kitchens, small workshops ... is the birthplace of two unique pasta shapes—tortellini and tortelloni. Here, they are ubiquitous, sold at panifici (bakeries ...

It cuts two shapes of pasta — fettuccine and spaghetti ... This hands-off process is great for making large batches in a small amount of time, but we found that these machines are more ...

Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...

Four cheeses, do we need to say more? This creamy cheesy sauce works perfectly with any small pasta shape or gnocchi. Heat the oil in a large deep-sided frying pan over medium heat. Add the garlic ...

The small town (a commune in Modena ... Considered one of the most famous recipes in Italian cuisine, this pasta's hat-like shape resembles a winged headdress worn by country people long ago.

And soups with pasta in them? They're right at the ... Using a large spoon or your hands, mix until well combined. Divide and shape mixture into small (about ¾-inch) balls, forming 30 to 40 ...

“Any pasta shape goes reasonably well with any pasta ... These wide, ribbony pastas are large enough to catch the small bits of meat that have been slow-cooked in the sauce, while still having ...