From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to ...

These boxes typically hold stelline pastina, which are star-shaped. Know that since they're so small, they have a shorter ...

“Any pasta shape goes reasonably well with any pasta ... These wide, ribbony pastas are large enough to catch the small bits of meat that have been slow-cooked in the sauce, while still having ...

Try to stick with short-noodle, twisted pastas for salads that have thinner, vinaigrette dressings and small, bite-sized shapes for salads with thicker, creamy dressings. Choosing a pasta shape ...