Slice pork (see tips) and serve with roasted potatoes, green beans and gravy. Air fryer sizes vary so ensure you choose a piece of pork loin that fits your air fryer. Allow space around the pork for ...
Heat the oil in a large frypan and cook pork over medium-high heat, turning for 4 minutes. In a small bowl mix, honey and kecap manis. Glaze the pork continuously for 4 minutes, turning, being careful ...
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Cooking “en papillote” in paper is a classic French method that creates moist and tasty fish every time. I like to use this method for delicate fish fillet, like sole, walleye or trout, since it keeps ...