This is our pick for the best smoked ham because, while the smoke certainly adds flavor, it's in concert with the cured flavor of exceptional heritage breed pork. Best subscription: Crowd Cow ...
I was originally looking for a taleggio-style cheese for this dish but couldn’t find any, so I decided to use the Snowdrop with some cured ham instead. It turned out to be a real treat.
Nitrite salts are widely used in cured meats such as ham, bacon and sausages, extend the shelf life of processed meats and give boiled ham its pink colour. But a 2015 World Health Organization report ...