Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

Bhutan’s last remaining Olep hunter-gatherers rely on a traditional smoked fish, Nya Dosem, made from snowtrout (Schizothorax genus), to sustain their livelihoods. The community obtains special ...

Keep in mind that a precooked turkey doesn’t need to be stuffed, so stuffing (or dressing, in this case) should be prepared separately. What sides go best with smoked turkey? Since smoked ...