Smithfield makes a couple of varieties of spiral-sliced ham: Hickory smoked and brown sugar. Both are smoked and come with ...

The ham is spiral cut and arrives frozen and packed with dry ice. It takes 40 minutes to reach serving temperature, which you can spot by the appetizing, burnished glaze. Best smoked: Smoking ...

Plan 20 minutes per pound for a typical half or whole smoked ham to reach 140 degrees. The smaller the ham, say a petite or quarter ham, the faster it will cook. So be mindful of the size ham selected ...

Along with your standard cured, smoked ham you’ll find at your supermarket (which in itself is either boneless, bone-in, unsliced, or spiral-sliced), there’s also fresh ham (which is just pork ...