Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a porridge consistency, about 30 minutes. If too thick ...

Shrimp and grits is a Southern staple for good reason ... For my take on the two-bite version of this classic dish, smoked gouda grits are breaded and fried until golden brown and crispy, then ...

This tried and true recipe for rich, cheesy grits serves up an ideal savory breakfast food or side for barbecue shrimp. "I seriously have received three marriage proposals over a bowl of my cheese ...

Shrimp and Grits is a classic Southern dish full of flavor ... Full of new recipes, inspiring stories, country living, and ...

which includes both the Smoked Cheddar and Cheez-It Smoked Gouda flavors, inspired by social media users spicing up their own crackers at home, including Holmes Cooking, whose video showcasing ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

They’re making a delicious bowl with smoked brisket, Cajun sausage, Gouda grits, collards, egg and more.

Want to gift sustainably, dress stylishly, and help the planet? Scraps might be the answer. Living a zero-waste life is great for the environment and your wallet. How does it work? Turkey’s bee ...

Oct. 9, 2024 — The secret to losing weight could all be down to a combination of 14 'skinny genes', a new study has found. Researchers discovered they helped people drop twice as much weight ...

Menu items include smoked duck wings; Mabel's fried chicken; Southern style meatloaf; maple-brined, double-bone pork chop; Black Angus short rib; and Southern scallop and grits. 47 Flagler Ave., ...

Morgan, creator of the Southern food blog Quiche My Grits and based in Asheville, North Carolina, told Fox News Digital her trusty recipe is a beloved autumn treat that offers a tart and sweet ...

Put the strips to one side. To dice the salmon, pile up the slices of smoked salmon into a stack. Using a very sharp knife, cut across the stack to give you thin strips. Turn the stack 90 degrees ...