Southern LIving calls it “refined comfort food” and recommends deviled eggs topped with smoked salmon, bacon, tomato, and parsley or scallops and shrimp finished in a cognac cream sauce and ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...

Remove from heat and taste for seasoning 1 French Baguette – sliced into 1 1/2 inch rounds Gouda Cheese, Shredded 1 tablespoon Dijon or Stone Ground Mustard Mix shredded cheese and mustard ...

This time, from Southern Living, which this week has offered 14 things to do there. Travelers Rest got its name from the travelers seeking rest as they journeyed between North Carolina and Georgia ...

They’re making a delicious bowl with smoked brisket, Cajun sausage, Gouda grits, collards, egg and more.

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

This tried and true recipe for rich, cheesy grits serves up an ideal savory breakfast food or side for barbecue shrimp. "I seriously have received three marriage proposals over a bowl of my cheese ...