7-9lb. Pork shoulder trimmed lightly to 1/4" fat cap, I use a smokehouse maple blended with dark brown sugar, For heat i prefer royal oak natural lump, Olive oil or yellow mustard whichever you prefer ...
bag of tortilla chips, bag of shredded cheese, sliced olives, shredded meat (smoked pork shoulder), Tapatio hot sauce, guacamole, salsa, sour cream, refried beans ...
with it popular in Calabria to grill chops flavoured with pepper and fennel (braciole di maiale) or roasted and stuffed with salt, herbs and garlic to make porchetta in central Italy. This collection ...
Slick and slightly chewy, they played off the dense, firm and fleshy slices of smoked pork beautifully. The pork resembled a thinner rendition of Japanese chashu, but instead of grilled, charred notes ...
A 1.2 kg smoked pork neck roasted in 45 minutes. That’s a meal for four that can be ready to eat an hour after you get home. I am not really one to buy products that have already been cured ...
This pulled pork salad recipe is pretty irresistible. Leftover slow cooked carnitas or pulled pork, cooked to tender perfection, is going to mix and mingle with avocado, cheese, juicy tomatoes, and ...